Bondi Experience Lab
Impasta Technology
IMMERSIVE EXPERIENCES
KNEAD TECHNOLOGY, represents a unique case of food innovation and Regenerative Economy applied to the agri-food sector, which through process innovation brings benefits to the environment, to those who consume it and to those who sell it.
The aim of KNEAD TECHNOLOGY is that of giving new life to excess pasta resulting from overproduction and warehouse leftovers, unsold stock or food surpluses and in particular pasta and/or waste deriving from the processing of dry pasta of any kind, in order to obtain a final product characterised by distinctive organoleptic properties starting from a different raw material and usually destined for destruction or secondary production of animal feed.
Impasta technology was developed thanks to the precious collaboration with Pastificio Garofalo.
WHY IS IMPASTA REVOLUTIONARY?
ENVIRONMENT
TASTE AND HEALTH
PRODUCTION AND TRADE
the products
Wonder of Impasta
FOOD PREPARATION
Meraviglia di Impasta is a food preparation composed of a granulate obtained from the crushing of excess pasta and other flours, to be used for the preparation of dough and/or baked products and/or leavened products of any kind, sweet and savoury.
The mix is available in three different compositions: white, organic wholemeal and gluten free.
Meraviglia is intended for the final consumer but also for the professional chef, able to facilitate and improve the preparation of leavened products.
Embracing Philosophy WASTE FREE, applies the concepts of CIRCULAR ECONOMY And ENVIRONMENTAL SUSTAINABILITY.
WONDER OF IMPASTA MEANS
- Greater tenacity, which allows, during the cooking phase, to obtain a product capable of reaching very good leavening levels. The same tenacity remains even after the cooking process.
- Greater extensibility compared to samples made without Meraviglia allows for better processing in the 3D field.
- Higher volume than mixes other than Meraviglia.
- A different and unique flavour.
PAN PASTA
PanPasta is the innovative line of leavened savoury and sweet products made using Impasta's Meraviglia Mix.
Handcrafted.
Sustainable for the raw materials used, and available in modified atmosphere or frozen. Incredibly soft and melting inside, and crunchy on the outside.
Slow leavening.